Is Aloha Vanilla Organic Plant-Based Protein Drink Gluten Free?

Ingredients

COCONUT MILK (WATER, COCONUT CREAM*), PROTEIN BLEND* (PEA PROTEIN*, BROWN RICE PROTEIN*), COCONUT SUGAR*, ACACIA FIBER*, COCONUT WATER*, VANILLA EXTRACT*, NATURAL FLAVOR, POTASSIUM CITRATE, SUNFLOWER LECITHIN*, GELLAN GUM, MONK FRUIT EXTRACT*, MEDIUM CHAIN TRIGLYCERIDES (MCT) FROM COCONUT OIL* *ORGANIC

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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