Is Alpro Plant-Based Gut Health Peach Gluten Free?


Ingredients
Soya base (Water, Hulled Soya beans [9.4%]), Peach [8%], Sugar, Soluble corn fibre, Calcium (Tri-calcium citrate), Natural flavourings, Modified starch, Acidity regulators (Citric acid, Sodium citrates), Carrot and Pumpkin extracts, Sea salt, Stabilisers (Pectins), Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus, L. acidophilus). For allergens, see ingredients in bold. May contain traces of nuts (no peanuts).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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