Is Alvarado St. Bakery Organic California Style Bakery Bread - 24 Oz Gluten Free?

Description
Soft, slightly sweet flavor with a tender, springy crumb and uniform slices; reviewers note reliable slice integrity and mild tang. Toasts to a golden surface, becoming crisp at edges while retaining interior chew. Commonly used for sandwiches, paninis, toast, and French toast; versatile for everyday meals and quick daily breakfasts.

Description
Soft, slightly sweet flavor with a tender, springy crumb and uniform slices; reviewers note reliable slice integrity and mild tang. Toasts to a golden surface, becoming crisp at edges while retaining interior chew. Commonly used for sandwiches, paninis, toast, and French toast; versatile for everyday meals and quick daily breakfasts.
Ingredients
Sprouted Organic Whole Wheat Berries, Filtered Water, Wheat Gluten, Honey, Pure Barley Malt, Organic Millet, Organic Oats, Sea Salt, Fresh Yeast, Soy Based Lecithin, Sprouted Organic Corn, Sprouted Lentils, Sprouted Organic Soy Beans, Cultured Wheat, Sprouted Organic Whole Wheat Berries, Cultured Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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