Is Ambrosia Low Fat Custard Can 400g Gluten Free?
Description
Smooth, vanilla-flavored custard offering a velvety, pourable texture; commonly used warm or chilled as a topping or base for pies, trifles, puddings and fruit desserts. Reviewers note consistent convenience, easy warming and versatile serving options, while some mention variable thickness depending on heating and occasional sweetness notes to suit preferences.
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Description
Smooth, vanilla-flavored custard offering a velvety, pourable texture; commonly used warm or chilled as a topping or base for pies, trifles, puddings and fruit desserts. Reviewers note consistent convenience, easy warming and versatile serving options, while some mention variable thickness depending on heating and occasional sweetness notes to suit preferences.
Ingredients
Skimmed Milk, Buttermilk, Modified Starch, Sugar, Palm Oil, Whey (Milk), Natural Flavourings, Colours (Curcumin, Annatto), Total Milk content 78% .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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