Is AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT Lactose Free?
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Why it's not lactose free
- cream
- dairy product solids
- milk
- cheese culture
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
MILK, WATER, DAIRY PRODUCT SOLIDS, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, CREAM, ENZYMES, MILKFAT, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, VITAMIN A PALMITATE.
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About this product
Cheese · Slice