Is Amy’s Organic Low Fat Minestrone Soup, 14.1 oz (Case of 12) Gluten Free?
Description
Savory, mildly seasoned soup featuring a brothy base and a chunky, soft texture; pieces retain shape without becoming mushy. Reviewers commonly note comforting flavor, easy reheating and portability. Often used as a light meal, quick lunch, or accompaniment to sandwiches and bread. Packaged as 14.1 oz cans, case of 12.
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Description
Savory, mildly seasoned soup featuring a brothy base and a chunky, soft texture; pieces retain shape without becoming mushy. Reviewers commonly note comforting flavor, easy reheating and portability. Often used as a light meal, quick lunch, or accompaniment to sandwiches and bread. Packaged as 14.1 oz cans, case of 12.
Ingredients
Filtered Water, Organic Onions, Organic Diced Tomatoes, Organic Tomato Puree, Organic Carrots, Organic Kidney Beans, Organic Potatoes, Organic Celery, Organic Green Beans, Organic Peas, Organic Pasta (Organic Semolina Flour, Filtered Water), Organic Leeks, Sea Salt, Spices (100% Pure Herbs & Spices (No Hidden)), Organic High Oleic Safflower, Sunflower Oil, Organic Garlic, Bay Leaves, Organic Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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