Is Amylu Chicken Meatballs With Basil and Parmesan Low FODMAP?
Description
Compact, savory meatballs offer a tender, moist interior and lightly crisp exterior when pan-seared or baked; flavor leans mildly herbaceous with subtle savory depth. Commonly used atop pasta, in sandwiches, or as appetizer bites, they heat quickly for weeknight meals; reviewers praise convenience and taste, noting occasional variability in seasoning.
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Description
Compact, savory meatballs offer a tender, moist interior and lightly crisp exterior when pan-seared or baked; flavor leans mildly herbaceous with subtle savory depth. Commonly used atop pasta, in sandwiches, or as appetizer bites, they heat quickly for weeknight meals; reviewers praise convenience and taste, noting occasional variability in seasoning.
Ingredients
Calcium, Iron, Potassium, Chicken raised without antibiotics, basil, Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Pecorino Romano cheese (sheep's milk, salt, rennet), contains 2% or less of: kosher salt, spices, garlic, lemon powder, aquaresin of basil, vinegar, extract of rosemary. CONTAINS: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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