Is Amy's Organic Gluten Free Low Fat Black Bean Vegetable Soup - 14.5oz Vegan?

Description
Earthy, mildly seasoned broth with tender vegetable chunks and a thick, spoonable texture; reviewers commonly describe a home-style, comforting taste though some call it bland. Typical uses include quick warmed lunches, light dinners, pairing with bread or rice, or as a simple side heated on stovetop or in microwave occasionally.

Description
Earthy, mildly seasoned broth with tender vegetable chunks and a thick, spoonable texture; reviewers commonly describe a home-style, comforting taste though some call it bland. Typical uses include quick warmed lunches, light dinners, pairing with bread or rice, or as a simple side heated on stovetop or in microwave occasionally.
Ingredients
Organic Black Beans, Filtered Water, Organic Onions, Organic Carrots, Organic Corn, Organic Potatoes, Organic Celery, Organic Leeks, Sea Salt, Organic Spices, Organic Cilantro, Organic Garlic, Organic High Oleic Safflower, Sunflower Oil, Organic Black Pepper, Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containng Wheat, Milk, Soy, Tree Nuts And Seeds (Including Sunflower Seeds), In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Leels Of Production, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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