Is Amy’s Organic Low Fat Vegetable Barley Soup, 14.1 oz (Case of 12) Vegetarian?
Description
Savory, mildly seasoned broth with soft, tender chunks and chewy grains provides a comforting, homestyle mouthfeel. Commonly used for quick lunches, light dinners, or paired with sandwiches and crackers, it reheats easily. Reviewers cite consistent flavor and convenience, with occasional notes about variable chunk size or mild seasoning intensity reported.
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Description
Savory, mildly seasoned broth with soft, tender chunks and chewy grains provides a comforting, homestyle mouthfeel. Commonly used for quick lunches, light dinners, or paired with sandwiches and crackers, it reheats easily. Reviewers cite consistent flavor and convenience, with occasional notes about variable chunk size or mild seasoning intensity reported.
Ingredients
Filtered Water, Organic Onions, Organic Barley, Organic Carrots, Organic Tomatoes, Organic Celery, Organic Leeks, Organic Zucchini, Organic Peas, Sea Salt, Spices, Organic High Oleic Safflower, Sunflower Oil, Organic Garlic, Black Pepper, Contains Gluten, Manufactured In A Facility That Produces Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs, Contains Gluten, Manufactured In A Facility That Produces Foods Containing Wheat, Shellfish Or Eggs
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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