Is Amys Vegetarian Organic Beans Refried Black Beans Can - 15.4 Oz Vegan?
Description
Amy's Organic Vegetarian Refried Black Beans are a delicious and healthy plant-based option. Made with organic black beans, these gluten-free beans are lightly seasoned with onion, garlic, spices, cilantro, and chiles. They are free from GMOs and are suitable for vegans. These beans are a versatile ingredient and can be used in a variety of dishes. Customers enjoy the taste and appreciate that the beans are both delicious and healthy. With a 15.4 oz can, Amy's Organic Vegetarian Refried Black Beans are a convenient choice for families who enjoy tacos filled with refried beans, cheese, and salad.
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Description
Amy's Organic Vegetarian Refried Black Beans are a delicious and healthy plant-based option. Made with organic black beans, these gluten-free beans are lightly seasoned with onion, garlic, spices, cilantro, and chiles. They are free from GMOs and are suitable for vegans. These beans are a versatile ingredient and can be used in a variety of dishes. Customers enjoy the taste and appreciate that the beans are both delicious and healthy. With a 15.4 oz can, Amy's Organic Vegetarian Refried Black Beans are a convenient choice for families who enjoy tacos filled with refried beans, cheese, and salad.
Ingredients
Vegan, Organic Black Beans, Filtered Water, Organic Onions, Organic Bell Peppers, Organic Tomatoe Puree, Organic High Oleic Safflower, Sunflower Oil, Sea Salt, Organic Garlic, Organic Spices, Organic Green Chiles, Organic Cilantro
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.