Is Anchor Original Chicken Chippy Flavoured Salt 170g Gluten Free?

Description
Bold, savory seasoning with a coarse, granular texture that crisply adheres to fried or baked chicken, wings and fries. Commonly used as a finishing sprinkle or tabletop seasoning, reviewers note pronounced flavor, reliable crisping effect and convenient packaging, though some mention the intensity may be stronger than expected in kitchens.
Why it's not gluten free
- wheat flour
- flavour enhancers
- wheat starch
- flavours
- soy sauce powder
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold, savory seasoning with a coarse, granular texture that crisply adheres to fried or baked chicken, wings and fries. Commonly used as a finishing sprinkle or tabletop seasoning, reviewers note pronounced flavor, reliable crisping effect and convenient packaging, though some mention the intensity may be stronger than expected in kitchens.
Ingredients
Salt (70%), Wheat Flour, Flavour Enhancers (621, 635, 327), Wheat Starch, Onion Powder, Sugar, Maltodextrin (from corn and tapioca), Food Acids (330), Anticaking Agent (341), Flavours, Spice, Beef Fat, Bell Pepper Powder, Herbs, Soy Sauce Powder, Seasoning, Caramel Colour (150c).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Cracker


