Is Anchor Westbury Wiltshire Spreadable Gluten Free?
Description
Smooth, spreadable with a mild buttery flavor and soft, pliable texture that spreads easily straight from the fridge or at room temperature. Commonly used on toast, sandwiches, crackers and for light cooking or baking. Reviewers commonly cite dependable spreadability, consistent taste and convenience during everyday use, and easy portion control.
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Description
Smooth, spreadable with a mild buttery flavor and soft, pliable texture that spreads easily straight from the fridge or at room temperature. Commonly used on toast, sandwiches, crackers and for light cooking or baking. Reviewers commonly cite dependable spreadability, consistent taste and convenience during everyday use, and easy portion control.
Ingredients
Blended spread 70% (41% milk fat, 29% rapeseed oil). Ingredients: Anchor Butter (50%) (Milk), Rapeseed Oil (29%), Water, Salt (1.1%), Colour (Beta Carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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