Is Anderson Erickson French Onion Sour Cream Dip, 8 Oz. Gluten Free?
Description
Rich, savory, subtly sweet with caramelized notes; creamy and scoopable with a smooth, slightly thick consistency. Commonly used as a chip or cracker dip, vegetable accompaniment, or sandwich spread. Reviewers frequently note robust flavor and convenient texture, praising dip versatility while occasionally mentioning strong seasoning, occasional chunkiness, and packaging issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory, subtly sweet with caramelized notes; creamy and scoopable with a smooth, slightly thick consistency. Commonly used as a chip or cracker dip, vegetable accompaniment, or sandwich spread. Reviewers frequently note robust flavor and convenient texture, praising dip versatility while occasionally mentioning strong seasoning, occasional chunkiness, and packaging issues.
Ingredients
Sour Cream (Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate And Enzymes), Salt, Dehydrated Onion And Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein And Corn Gluten (Caramel Color, Maltodextrin, Yeast Extract, Lactic Acid, Disodium Inosinate, Disodium Guanylate), Spices, Dextrose, Partially Hydrogenated Cottonseed/soybean Oil, Contains Milk And Soy Protein
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.