Is Andys Seasoning Breading Fish Red - 10 Oz Low FODMAP?
Description
Provides a seasoned coating that produces a crisp exterior and reddish appearance when fried or baked. Commonly used to bread fish, shrimp, and vegetables; reviewers note consistent texture, pronounced seasoning, ease of use, and occasional comments about saltiness. Suitable for pan-frying, deep-frying, air-frying, or oven-baking across home and casual kitchens.
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Description
Provides a seasoned coating that produces a crisp exterior and reddish appearance when fried or baked. Commonly used to bread fish, shrimp, and vegetables; reviewers note consistent texture, pronounced seasoning, ease of use, and occasional comments about saltiness. Suitable for pan-frying, deep-frying, air-frying, or oven-baking across home and casual kitchens.
Ingredients
corn meal, processed wheat, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, monosodium glutamate, garlic, paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.