Is Anita's Organic Mill Gluten Free Pancake & Waffle Mix Vegan?
Description
Offers mild, slightly sweet flavor with a toasty note; pancakes and waffles cook to golden brown, often described as fluffy yet sometimes dense or slightly grainy; reviewers note easy mixing, reliable batter consistency, good for add-ins and reheating, commonly used for breakfasts, brunches, and weekend family meals, or syrup pairings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Offers mild, slightly sweet flavor with a toasty note; pancakes and waffles cook to golden brown, often described as fluffy yet sometimes dense or slightly grainy; reviewers note easy mixing, reliable batter consistency, good for add-ins and reheating, commonly used for breakfasts, brunches, and weekend family meals, or syrup pairings.
Ingredients
Gluten-free Oat Flour*, Brown Rice Flour*, Potato Starch*, Tapioca Flour*, Arrowroot Starch*, Coconut Sugar*, Psyllium Husk*, Non-alum Baking Powder, Himalayan Crystal Salt. *organic Ingredients. May Contain Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.