Is Annie Chun’s Noodle Bowl, Singaporean-Style Soy Garlic, 7.9 oz (Case of 6) Low FODMAP?

Ingredients

water, wheat hour, modified tapioca starch, salt, wheat gluten, lactic acid, sauce: dextrose water, soy sat (water soybeans, wheat, salt), expeller pressed cane oil vegetable soup base (vegetables (carrots, celery, onion), cane sugar, yeast extract, sale water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), minced garlic lane sugar, salted sake (water, rice, koji, salt), maltodextrin, seasoning bland (onion, yeast extract, garlic), garlic powder, corn starch curry powder (spices, turmeric), salt spice, natural flavor, rosemary extract (sunflower oil rosemary extract), caveman gum toppings: dehydrated carrots, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose freeze dried green onion contains: sew wheat

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Annie Chun’s Noodle Bowl, Singaporean-Style Soy Garlic, 7.9 oz (Case of 6) is available at 8 retailers

About this product

Noodle · Unknown