Is Annie Chun's Organic Seaweed Snacks Korean Style BBQ Spicy Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

organic garlic powder
organic onion powder
natural flavors
organic tomato powder
organic natural flavors
organic soybeans

organic garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Calcium, Iron, Potassium, Organic Dried Seaweed, Organic Sunflower Oil, Organic Spicy Korean Style Bbq Seasoning (Organic Cane Sugar, Salt, Organic Tamari Soy Sauce [Organic Soybeans, Salt), Organic Rice Concentrate, Organic Spices, Organic Maltodextrin, Organic Onion Powder, Organic Natural Flavors, Organic Sunflower Oil, Organic Yeast Extract, Organic Garlic Powder, Organic Tomato Powder, Citric Acid, Natural Flavors), Organic Rosemary Extract (for Freshness). Contains Soy, Sesame.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.