Is Annie Chun's Yakisoba GERD Friendly?

Ingredients
Ingredients: Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness), Wheat Gluten. Sauce: Dextrose, Water, Chicken Base (chicken Meat With Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractive), Canola Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Sesame Oil, Garlic Puree, Modified Food Starch, Contains 2% Or Less Of Sugar, Garlic Powder, Yeast Extract, Salt, Natural Flavors (safflower Oil, Sesame Oil, Rice Bran Oil, Natural Flavors), Onion Powder, Worcestershire Sauce Powder (molasses, Vinegar Solids, Dextrose, Yeast Extract, Natural Flavor, Salt), Molasses, Rice Vinegar, Natural Flavors (safflower Oil, Natural Flavors), Spices, Xanthan Gum. Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Glucose, Dehydrated Green Onion, Roasted Sesame Seeds. Contains Wheat, Soy and Sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried


