Is Annie Chun's Yakisoba Vegetarian?

Ingredients

Ingredients: Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness), Wheat Gluten. Sauce: Dextrose, Water, Chicken Base (chicken Meat With Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractive), Canola Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Sesame Oil, Garlic Puree, Modified Food Starch, Contains 2% Or Less Of Sugar, Garlic Powder, Yeast Extract, Salt, Natural Flavors (safflower Oil, Sesame Oil, Rice Bran Oil, Natural Flavors), Onion Powder, Worcestershire Sauce Powder (molasses, Vinegar Solids, Dextrose, Yeast Extract, Natural Flavor, Salt), Molasses, Rice Vinegar, Natural Flavors (safflower Oil, Natural Flavors), Spices, Xanthan Gum. Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Glucose, Dehydrated Green Onion, Roasted Sesame Seeds. Contains Wheat, Soy and Sesame.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Noodle · Dried