Is Annie's Chewy Granola Bars Birthday Cake Low FODMAP?
Description
Bars present a sweet, cake-like flavor with a soft, dense chew and occasional crunchy bits. Consumers commonly use them as on-the-go snacks, lunchbox treats, or quick dessert substitutes. Reviews frequently mention child-friendly taste, convenient portability, consistent texture, varied opinions about sweetness, and occasional packaging durability concerns and flavor intensity differences.
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Description
Bars present a sweet, cake-like flavor with a soft, dense chew and occasional crunchy bits. Consumers commonly use them as on-the-go snacks, lunchbox treats, or quick dessert substitutes. Reviews frequently mention child-friendly taste, convenient portability, consistent texture, varied opinions about sweetness, and occasional packaging durability concerns and flavor intensity differences.
Ingredients
Granola (whole Grain Oats, Organic Cane Sugar, Canola Oil, Mixed Tocopherols), Organic Tapioca Syrup, Rice Crisp (brown Rice Flour), Organic Palm Oil, Confectionary Coating (sugar, Palm Kernel Oil, Whey Powder, Soy Lecithin), Organic Tapioca Syrup Solids, Organic Inulin, Organic Invert Cane Syrup, Organic Cane Sugar, Rice Fiber, Organic Natural Flavor, Organic Rice Flour, Organic Potato Starch, Sea Salt, Sunflower Lecithin, Organic Sunflower Oil, Citric Acid, Color (red Radish Juice, Red Cabbage Extract, Organic Annatto Extract, Organic Turmeric Extract), Baking Soda. Contains Milk and Soy Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.