Is Annie's Homegrown Organic Cheddar Bunnies Baked Snack Crackers, 11.25 Oz Low FODMAP?
Description
Lightly cheesy, savory flavor with a crisp, airy crunch; pieces hold shape but produce crumbs during snacking. Often used as lunchbox treats, on-the-go snacks, or paired with dips; reviewers cite kid appeal, consistent texture, and convenient packaging, with occasional notes about small size or moderate flavor intensity and mild saltiness.
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Description
Lightly cheesy, savory flavor with a crisp, airy crunch; pieces hold shape but produce crumbs during snacking. Often used as lunchbox treats, on-the-go snacks, or paired with dips; reviewers cite kid appeal, consistent texture, and convenient packaging, with occasional notes about small size or moderate flavor intensity and mild saltiness.
Ingredients
Organic Wheat Flour, Organic Expeller-pressed Sunflower Oil, Salt, Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Non-animal Enzymes), Baking Soda, Organic Yeast, Organic Paprika, Monocalcium Phosphate, Cultured Organic Milk, Organic Nonfat Dry Milk, Organic Annatto (For Color), Organic Onion Powder, Organic Celery Seed Powder, Non-animal Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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