Is Annie's Spirals with Butter & Parmesan Macaroni & Cheese, Made with Organic Pasta Low FODMAP?
Description
Annie's Spirals with Butter and Parmesan Macaroni and Cheese is a creamy and cheesy dish that is made with organic pasta. Crafted with a lot of care, this macaroni and cheese is made with Parmesan cheese, giving it a flavorful twist. The spirals in the pasta add a fun and playful element to the dish. With no artificial flavors or synthetic colors, Annie's macaroni and cheese is a healthy option for lunchtime or anytime. Each box contains about two-and-a-half servings, and it is easy to store. People appreciate the flavor of the pasta, making it a popular choice among consumers.
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Description
Annie's Spirals with Butter and Parmesan Macaroni and Cheese is a creamy and cheesy dish that is made with organic pasta. Crafted with a lot of care, this macaroni and cheese is made with Parmesan cheese, giving it a flavorful twist. The spirals in the pasta add a fun and playful element to the dish. With no artificial flavors or synthetic colors, Annie's macaroni and cheese is a healthy option for lunchtime or anytime. Each box contains about two-and-a-half servings, and it is easy to store. People appreciate the flavor of the pasta, making it a popular choice among consumers.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Whey, Parmesan Cheese (Cultured Pasteurized Part-skim Milk, Salt, Non-animal Enzymes), Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Corn Starch, Natural Flavor, Sodium Phosphate, Lactic Acid, Citric Acid, Silicon Dioxide (For Anticaking)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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