Is Antonina's GF Chocolate Cupcakes With Chocolate Buttercream Low FODMAP?
Description
Rich chocolate flavor and dense, moist crumb complement a smooth, creamy chocolate topping; consumers report consistent taste and texture, convenient single-serve portions for celebrations or quick desserts, ease of serving and thawing, and occasional comments noting variation in topping thickness and cake density between batches across different purchase dates overall.
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Description
Rich chocolate flavor and dense, moist crumb complement a smooth, creamy chocolate topping; consumers report consistent taste and texture, convenient single-serve portions for celebrations or quick desserts, ease of serving and thawing, and occasional comments noting variation in topping thickness and cake density between batches across different purchase dates overall.
Ingredients
Calcium, Iron, Potassium. Cake: Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (cultured Lowfat Milk, Salt), Canola Oil, Water, Eggs, Cocoa Powder (processed With Alkali), Baking Soda, Xanthan Gum, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee And Enzymes. Chocolate Buttercream: Powdered Sugar (cane Sugar, Corn Starch), Unsalted Butter (milk, Natural Flavor), Water, Cocoa Powder (processed With Alkali), Shortening (canola Oil [modified Palm And Palm Kernel Oil]), Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Cyclodextrin (a Soluble Fiber), And Salt. Decorations: Semisweet And White Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [milk Sugar], Butter Oil, Soy Lecithin [emulsifier], Natural Flavor). Contains: Eggs, Milk, And Soy (in Decorations Only).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.