Is Antonina's Natural Gluten Free Snickerdoodle Cookies Vegetarian?

Description
Warm, sweet-spiced snickerdoodle cookies offer crisp edges and a tender, slightly crumbly center; reviewers note a pronounced spiced-sugar flavor and satisfying snap. Commonly enjoyed as a coffee- or tea-time snack, dessert accompaniment, or lunchbox treat; customers mention consistent texture, moderate sweetness, and resealable packaging for portability, and suitable for sharing.

Description
Warm, sweet-spiced snickerdoodle cookies offer crisp edges and a tender, slightly crumbly center; reviewers note a pronounced spiced-sugar flavor and satisfying snap. Commonly enjoyed as a coffee- or tea-time snack, dessert accompaniment, or lunchbox treat; customers mention consistent texture, moderate sweetness, and resealable packaging for portability, and suitable for sharing.
Ingredients
Cane Sugar, Butter (Cream), Brown Cane Sugar, White Rice Flour, Potato Starch, Whole Eggs, Canola Oil, Tapioca Starch, Brown Rice Flour, Corn Starch, Xanthan Gum, Baking Soda, Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive), Cinnamon, Cream of Tartar, Soy Lecithin. Contains Less than 2% Cultured Corn Syrup Solids and Citric Acid.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.