Is Antonina's Very Vanilla Cake GERD Friendly?
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Ingredients
Cane Sugar, Gluten-free Flour Blend (white Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Non-gmo Corn Starch, Enzymes), Butter (cream, Natural Flavor), Non-gmo Corn Starch, Eggs, Whole Eggs, Citric Acid To Retain Color, Non-gmo Canola Oil, Vanilla Extract, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Enzymes, Baking Soda, Xanthan Gum. Frosting: Powdered Sugar, Canola Oil, Corn Starch, Unsalted Butter (cream, Natural Flavor), Water, Ethyl Alcohol, Vanilla Bean. Contains Egg and Milk.
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