Is Antonina's Very Vanilla Cake GERD Friendly?
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Why it's not GERD friendly
- citric acid to retain color
- cream
- milk
citric acid to retain color
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cane Sugar, Gluten-free Flour Blend (white Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Non-gmo Corn Starch, Enzymes), Butter (cream, Natural Flavor), Non-gmo Corn Starch, Eggs, Whole Eggs, Citric Acid To Retain Color, Non-gmo Canola Oil, Vanilla Extract, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Enzymes, Baking Soda, Xanthan Gum. Frosting: Powdered Sugar, Canola Oil, Corn Starch, Unsalted Butter (cream, Natural Flavor), Water, Ethyl Alcohol, Vanilla Bean. Contains Egg and Milk.
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About this product
Snack · Whole