Is Antonina's Very Vanilla Cake Gluten Free?

Ingredients

Cane Sugar, Gluten-free Flour Blend (white Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Non-gmo Corn Starch, Enzymes), Butter (cream, Natural Flavor), Non-gmo Corn Starch, Eggs, Whole Eggs, Citric Acid To Retain Color, Non-gmo Canola Oil, Vanilla Extract, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Enzymes, Baking Soda, Xanthan Gum. Frosting: Powdered Sugar, Canola Oil, Corn Starch, Unsalted Butter (cream, Natural Flavor), Water, Ethyl Alcohol, Vanilla Bean. Contains Egg and Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole