Is Apple Strudel Bite Fresh and Flakey Gluten Free?

Ingredients

strudel bites, apple (bleached enriched wheat flour, margarine, water, salt, maltodextrin, sodium stearoyl lactylate, dextrose, monocalcium phosphate, natural and artificial flavor, calcium sulfate, yellow color extracted from annatto and turmeric, corn starch filling (water, corn syrup, evaporated apples, high fructose corn syrup, modified corn starch, sugar, cinnamon, nutmeg, malic acid, salt, cellulose gel, cellulose gum, sodium benzoate and potassium sorbate added as preservatives, natural and artificial flavor), fondant icing (sugar, corn syrup, water, powdered sugar, titanium dioxide, potassium sorbate, gum agar, sorbitan monostearate, artificial flavor, citric acid).

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Scan to open Apple Strudel Bite Fresh and Flakey in Spoonful

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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