Is Applegate Farms, Chicken Breast Tenders Gluten Free Frozen, 14 Ounce Gluten Free?
Description
Applegate Farms Chicken Breast Tenders are fully cooked, gluten-free, and come in a 14-ounce frozen package. These tenders are known for their delicious taste and crispy texture. People appreciate the quality of these chicken tenders and find them enjoyable. With their gluten-free nature, these tenders are a convenient option for individuals with dietary restrictions. Overall, Applegate Farms Chicken Breast Tenders offer a tasty and satisfying option for those looking for a gluten-free frozen chicken option.
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Description
Applegate Farms Chicken Breast Tenders are fully cooked, gluten-free, and come in a 14-ounce frozen package. These tenders are known for their delicious taste and crispy texture. People appreciate the quality of these chicken tenders and find them enjoyable. With their gluten-free nature, these tenders are a convenient option for individuals with dietary restrictions. Overall, Applegate Farms Chicken Breast Tenders offer a tasty and satisfying option for those looking for a gluten-free frozen chicken option.
Ingredients
Chicken (Chicken Never Administered Antibiotics Or Animal By-products), Breast Tenders, Rice Flour, Water, Tapioca Starch, Contains Less Than 2% Of The Following: Corn Starch, Sea Salt, Cane Sugar, Leavening (Cream Of Tartar, Sodium Bicarbonate), Raisin Juice Concentrate, Garlic Powder, Onion Powder, Extractives Of Paprika And Turmeric, Celery Seed, Black Pepper, Breading Set In Expeller Pressed Canola Oil, Chicken (Chicken Never Administered Antibiotics Or Animal By-products), Black Pepper, Breading Set In Expeller Pressed Canola Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.