Is Applegate Farms, Organic Uncured Sunday Pork Bacon, 8 Ounce Low FODMAP?

Description
Savory, mildly smoky slices deliver crisped edges with a tender, slightly chewy center; reviewers note reliable, evenly cut strips that brown consistently. Commonly used for breakfast plates, sandwiches, salads, pastas, and as garnish, they add pronounced salty-sweet depth and crunchy texture when fried or baked for topping and sandwich assembly.

Description
Savory, mildly smoky slices deliver crisped edges with a tender, slightly chewy center; reviewers note reliable, evenly cut strips that brown consistently. Commonly used for breakfast plates, sandwiches, salads, pastas, and as garnish, they add pronounced salty-sweet depth and crunchy texture when fried or baked for topping and sandwich assembly.
Ingredients
Organic Pork, Water, Sea Salt, Contains Less Than 2% Of The Following: Organic Cane Sugar, Celery Powder, Spices None Cooking Instructions Pan Fry (Preferred Method), : Cook Slowly Over Medium-low To Medium Heat, Turning Frequently To Assure Even Cooking Without Burning, To Desired Crispness, Drain On Paper Towels, Microwave: Place Uncured Bacon On Paper Towels On A Microwave-safe Plate, Cover With A Paper Towel And Cook On High To Desired Crispness: 2 Slices: 1-2 Min, Slices: 2-3 Min
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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