Is APPLES & CRANBERRIES FLAVOR INSTANT OATMEAL, APPLES & CRANBERRIES Low FODMAP?
Description
Sweet-tart apple and cranberry flavor with a smooth, creamy texture punctuated by occasional fruit pieces; mixes quickly for a hot, ready-to-eat meal. Commonly used as a fast breakfast or warm snack, reviewers mention convenience, consistent sweetness, and occasional variability in fruit-piece distribution and perceived artificial notes. Reviewers also note packaging.
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Description
Sweet-tart apple and cranberry flavor with a smooth, creamy texture punctuated by occasional fruit pieces; mixes quickly for a hot, ready-to-eat meal. Commonly used as a fast breakfast or warm snack, reviewers mention convenience, consistent sweetness, and occasional variability in fruit-piece distribution and perceived artificial notes. Reviewers also note packaging.
Ingredients
Whole Grain Rolled Oats, Sugar, Dehydrated Apples (Treated With Sodium Sulfite To Promote Color Retention), Whey Protein Isolate, Maltodextrin, Cranberries, Natural Flavor, Salt, Calcium Carbonate, Malic Acid, Soy Lecithin, Niacinamide (One Of The B Vitamins), Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride (One Of The B Vitamins), Riboflavin (One Of The B Vitamins), Thiamin Mononitrate (One Of The B Vitamins), Folic Acid (One Of The B Vitamins)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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