Is Argan+ Deep Repair Conditioner Gluten Free?

Ingredients

Aqua (Water), Cetearyl Alcohol, Glycerin, Cocos Nucifera (Coconut) Oil, Parfum (Fragrance), Phenoxyethanol, Cetrimonium Chloride, Amodimethicone, Argania Spinosa Kernel Oil, Chlorphenesin, Citric Acid, Disodium EDTA, Trideceth-12, Aspalathus Linearis Leaf/Stalk Extract, Hydrolyzed Wheat Protein, Lavandula Angustifolia (Lavender) Oil, Piper Nigrum (Pepper) Oil, Pogostemon Cablin (Patchouli) Oil, Vetiveria Zizanoides Root Oil, Zingiber Officinale (Ginger) Root Oil, Sodium Benzoate, Adansonia Digitata Seed Oil, Aleurites Moluccana Seed Oil, Moringa Oleifera Seed Oil, Plukenetia Volubilis Seed Oil, Lactic Acid, Potassium Sorbate, Citrus Aurantium Amara (Bitter Orange) Oil, Coridothymus Capitatus Oil, Amyris Balsamifera Bark Oil, Linalool

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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