Is Alter Eco Dark Chocolate, Organic, Deep Dark Salted, Brown Butter, 70% Cocoa Gluten Free?
Description
Alter Eco Dark Chocolate Organic Deep Dark Salted Brown Butter 70 Cocoa is a pack of 12 chocolate bars made with 70% pure cocoa. The chocolate is crafted using heirloom cows, which provide grass-fed milk. It incorporates fleur de sel de Guerande, a type of sea salt, and is made with organic and non-GMO ingredients. Some customers have reported that the chocolate arrived melted. This delectable dark chocolate offers a rich and indulgent experience, perfect for those who appreciate high-quality, organic treats. Enjoy the unique combination of flavors and the satisfaction of supporting sustainable and ethical practices with Alter Eco Dark Chocolate.
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Description
Alter Eco Dark Chocolate Organic Deep Dark Salted Brown Butter 70 Cocoa is a pack of 12 chocolate bars made with 70% pure cocoa. The chocolate is crafted using heirloom cows, which provide grass-fed milk. It incorporates fleur de sel de Guerande, a type of sea salt, and is made with organic and non-GMO ingredients. Some customers have reported that the chocolate arrived melted. This delectable dark chocolate offers a rich and indulgent experience, perfect for those who appreciate high-quality, organic treats. Enjoy the unique combination of flavors and the satisfaction of supporting sustainable and ethical practices with Alter Eco Dark Chocolate.
Ingredients
Organic Cacao Beans (Fair Trade Certified By Fair Trade Usa, Total 94.5% Fair Trade Ingredients), Organic Raw Cane Sugar (Fair Trade Certified By Fair Trade Usa, Total 94.5% Fair Trade Ingredients), Organic Cocoa Butter (Fair Trade Certified By Fair Trade Usa, Total 94.5% Fair Trade Ingredients), Organic Butterfat, Sea Salt (Fleur De Sel), Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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