Is Argeta Junior Chicken Pate Gluten Free?

Ingredients

Water, Cooked Chicken Meat 26%, Vegetable Ll Sunflower, Rapseed And Soybean In Varying Proportions, Chicken Livers And Hearts 10%, Milk Proteins 3%, Onion, Potato Starch, Chicken Fat, Soya Flour, Table Salt, Spices And Herbs, Paprika Extract, The Product May Contain Eggs In Traces, Refrigerate After Opening And Consume Withn Ofne Day, Do Not Use If Packaging Is Swollen Or Pierced, Se Cate On The Lid, Proizvaja / Produced By: Droga Kolinska D,d, Kole Ulica 1, Ljubljana, Slovenija, Eu

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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