Is Arla Lactose Free Creamy Cheese Spread Gluten Free?
Description
Smooth, spreadable cream cheese with a mild, slightly tangy flavor and a silky, creamy texture; commonly used on bagels, toast, crackers, and in sandwiches, dips, or baking. Customer reviews frequently mention consistent creaminess, easy spreading straight from the refrigerator, and versatility for both everyday breakfasts, simple recipes, and quick snacks.
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Description
Smooth, spreadable cream cheese with a mild, slightly tangy flavor and a silky, creamy texture; commonly used on bagels, toast, crackers, and in sandwiches, dips, or baking. Customer reviews frequently mention consistent creaminess, easy spreading straight from the refrigerator, and versatility for both everyday breakfasts, simple recipes, and quick snacks.
Ingredients
Pasteurized buttermilk, cream, salt, lactase enzyme, bacterial culture.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.