Is Arnold Grains Almighty Gluten Free?
Description
Offers a hearty, nutty flavor and a dense, chewy texture; commonly used for sandwiches, toast, and panini-style grilling. Reviewers often note consistent slice integrity and good toasting performance, while some report it can feel dry if over-toasted. Versatile for everyday meals and holds spreads well without tearing.
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Description
Offers a hearty, nutty flavor and a dense, chewy texture; commonly used for sandwiches, toast, and panini-style grilling. Reviewers often note consistent slice integrity and good toasting performance, while some report it can feel dry if over-toasted. Versatile for everyday meals and holds spreads well without tearing.
Ingredients
WHOLE WHEAT FLOUR, WATER, BARLEY, WHEAT GLUTEN, SUNFLOWER SEEDS, INULIN (CHICORY ROOT FIBER), YEAST, SUGAR, HONEY, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), VEGETABLE OIL (SOYBEAN, PALM), FLAXSEED, SEA SALT, SPROUTED WHEAT, MOLASSES, CULTURED WHEAT FLOUR, SPROUTED RYE, CORN FLOUR, SPROUTED TRITICALE, SOY LECITHIN, GRAIN VINEGAR, NATURAL FLAVORS, CORNSTARCH, CITRIC ACID, SALT. R22-334 CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK, TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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