Is Arnold® Sandwich Thins Whole Wheat Flax And Fiber Rolls 8ct Gluten Free?
Description
Thin, lightly textured rolls with a mild, slightly nutty flavor and a soft interior that crisps when toasted. Commonly used for sandwiches, sliders, quick breakfast toasts, and mini pizzas. Reviewers mention consistent size, convenience, good sandwich-holding ability, and occasional variations in freshness. Many recommend brief toasting for firmer, crisper texture.
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Why it's not gluten free
- whole wheat flour
- wheat gluten
- bulgur wheat
- wheat bran
- natural flavors
- malt
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thin, lightly textured rolls with a mild, slightly nutty flavor and a soft interior that crisps when toasted. Commonly used for sandwiches, sliders, quick breakfast toasts, and mini pizzas. Reviewers mention consistent size, convenience, good sandwich-holding ability, and occasional variations in freshness. Many recommend brief toasting for firmer, crisper texture.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Flaxseed, Bulgur Wheat, Amaranth Seeds, Olive Oil, Sea Salt, Natural Flavors, Wheat Bran, Cellulose Fiber, Malt, Leavening (Sodium Acid Pyrophosphate, Baking Soda , Monocalcium Phosphate), Calcium Propionate, Sorbic Acid), Grain Vinegar, Monoglycerides, Citric Acid, Corn Starch, Datem, Cellulose Gum, Xanthan Gum, Soy Lecithin, Whole Wheat Flour, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Arnold® Sandwich Thins Whole Wheat Flax And Fiber Rolls 8ct is available at 7 retailers
About this product
Bread · Roll, Slice