Is Arnold Small Slice Oatnut Bread, 18 oz, Oat Bread, Bag Dairy Free?
Description
Soft, thinly sliced loaf offers a mildly nutty, slightly sweet taste and tender, slightly chewy texture, commonly used for sandwiches, toasting, and quick snacks. Reviewers cite consistent slice thickness, reliable freshness, and everyday versatility; some describe the overall flavor as mild rather than strongly distinctive, and convenient for daily meals.
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Description
Soft, thinly sliced loaf offers a mildly nutty, slightly sweet taste and tender, slightly chewy texture, commonly used for sandwiches, toasting, and quick snacks. Reviewers cite consistent slice thickness, reliable freshness, and everyday versatility; some describe the overall flavor as mild rather than strongly distinctive, and convenient for daily meals.
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Oats, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Hazelnuts (Filberts), Cultured Wheat Flour, Salt, Sunflower Seeds, Soy Lecithin, Grain Vinegar, Citric Acid, Nuts (Walnuts, Almonds).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.