Is Arnold Small Slice Oatnut Bread, 18 oz, Oat Bread, Bag Gluten Free?
Description
Soft, thinly sliced loaf offers a mildly nutty, slightly sweet taste and tender, slightly chewy texture, commonly used for sandwiches, toasting, and quick snacks. Reviewers cite consistent slice thickness, reliable freshness, and everyday versatility; some describe the overall flavor as mild rather than strongly distinctive, and convenient for daily meals.
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Description
Soft, thinly sliced loaf offers a mildly nutty, slightly sweet taste and tender, slightly chewy texture, commonly used for sandwiches, toasting, and quick snacks. Reviewers cite consistent slice thickness, reliable freshness, and everyday versatility; some describe the overall flavor as mild rather than strongly distinctive, and convenient for daily meals.
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Oats, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Hazelnuts (Filberts), Cultured Wheat Flour, Salt, Sunflower Seeds, Soy Lecithin, Grain Vinegar, Citric Acid, Nuts (Walnuts, Almonds).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.