Is Arnott's Cruskits Rye Crispbreads 125g Gluten Free?
Description
Thin, dry crispbreads offer a mild, toasty flavor with a light, crunchy snap; texture is firm yet brittle, often breaking when topped. Commonly used as a base for savory or sweet toppings, spreads, dips and open-faced sandwiches, customers note consistent crispness, size and suitability for snacking, entertaining and everyday use.
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Description
Thin, dry crispbreads offer a mild, toasty flavor with a light, crunchy snap; texture is firm yet brittle, often breaking when topped. Commonly used as a base for savory or sweet toppings, spreads, dips and open-faced sandwiches, customers note consistent crispness, size and suitability for snacking, entertaining and everyday use.
Ingredients
Rye Flour (96%), Milk Solids, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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