Is Arnotts Farmbake Cookies Triple Choc Gluten Free?
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Ingredients
Wheat Flour, Sugar, Vegetable Oil (Antioxidants (Soy Lecithin, E307b from Soy)), Compound White Chocolate Chips (8%) (Sugar, Vegetable Oil, Milk Solids, Cocoa Butter, Flavour, Emulsifier (E476, E492, Soy Lecithin)), Dark Chocolate Chips (5%) (Sugar, Cocoa Mass, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, E476), Cocoa Butter, Flavour, Salt), Cocoa Powder, Golden Syrup, Baking Powder, Salt, Eggs, Natural Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.