Is Arnott's Salada Sourdough Wheat Free?

No. This product is not wheat free as it lists 3 ingredients that contain wheat and 1 ingredient contain wheat depending on the source.

Why it's not wheat free

  • wheat
  • wheat flour
  • rye flour

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Light, crisp crackers with a noticeable sourdough tang and mild savory notes, offering a flaky, crunchy texture. Commonly used as a snack or base for cheeses, spreads, dips and soup accompaniments, reviewers praise their crispness and versatility while noting they can be crumbly and best enjoyed fresh by consumers alike.

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Ingredients

Crispbread: Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%)^, Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar. Dough Contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures). Contains Wheat, Gluten. May Contain Egg, Milk, Tree Nuts, Peanut, Sesame, Soy.

Check Arnott's Salada Sourdough against your own diets in the app.

About this product

Cracker · Cracker, Sheet

Flavor
SavoryNeutral
Texture
CrispyCrunchy
Commonly used for
SnackingSandwichBreakfastMeal Prep