Is Arnott's Tiny Teddy Gluten Free Choc Chip Biscuits Gluten Free?
Description
Small bear-shaped biscuits offer a sweet chocolate-chip flavor with a crisp, slightly crumbly texture. Consumers commonly use them as a quick snack, lunchbox treat, or for dunking in milk; reviews frequently note consistent crunch, kid appeal, and occasional chip distribution variability across packs and some mention packaging durability and freshness.
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Description
Small bear-shaped biscuits offer a sweet chocolate-chip flavor with a crisp, slightly crumbly texture. Consumers commonly use them as a quick snack, lunchbox treat, or for dunking in milk; reviews frequently note consistent crunch, kid appeal, and occasional chip distribution variability across packs and some mention packaging durability and freshness.
Ingredients
Gluten Free Flour Blend (maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Vegetable Oil, Milk Chocolate Chips (6%) (sugar, Cocoa Solids, Milk Solids, Emulsifier (soy Lecithin, E476)), Condensed Milk, Butter (from Milk), Vegetable Fibre, Eggs, Whey Powder (milk), Glucose, Natural Flavour, Salt, Baking Powder. Contains Soy, Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.