Is Nabisco Honey Maid Teddy Grahams Chocolatey Chip Graham Snacks 10oz Box Gluten Free?
Description
Nabisco Honey Maid Teddy Grahams Chocolatey Chip Graham Snacks are lovable, bear-shaped cookies made with chocolate chips. These deliciously baked, bite-sized graham crackers are perfect for kids and adults alike. They contain no high fructose corn syrup and provide 8 grams of whole grain per serving. With their convenient packaging, they are easy to eat on the go. Teddy Grahams also make a tasty addition to dessert recipes. People appreciate the taste and texture of these snacks, making them a popular choice among consumers. Available in a 10oz box.
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Description
Nabisco Honey Maid Teddy Grahams Chocolatey Chip Graham Snacks are lovable, bear-shaped cookies made with chocolate chips. These deliciously baked, bite-sized graham crackers are perfect for kids and adults alike. They contain no high fructose corn syrup and provide 8 grams of whole grain per serving. With their convenient packaging, they are easy to eat on the go. Teddy Grahams also make a tasty addition to dessert recipes. People appreciate the taste and texture of these snacks, making them a popular choice among consumers. Available in a 10oz box.
Ingredients
Graham Flour (Whole Grain Wheat Flour), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Soybean Oil, Cornstarch, Palm Kernel And/or Palm Oil, Cocoa (Processed With Alkali), Dextrose, Maltodextrin, Calcium Carbonate (Source Of Calcium), Honey, Baking Soda, Salt, Soy Lecithin, Natural And Artificial Flavor, Confectioner's Glaze, Dextrin, Carnauba Wax, Zinc Oxide (Source Of Zinc), Reduced Iron
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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