Is Aroy-d Sweet Chilli Sauce For Chicken Low FODMAP?
Description
Sweet and spicy condiment with a balanced flavor and smooth, glossy, pourable texture. Commonly used as a dipping sauce, glaze, marinade, or stir‑fry sauce for chicken and other proteins. Customers often mention convenient packaging, approachable heat level, reliable flavor consistency, and versatility in home cooking applications and easy to use.
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Description
Sweet and spicy condiment with a balanced flavor and smooth, glossy, pourable texture. Commonly used as a dipping sauce, glaze, marinade, or stir‑fry sauce for chicken and other proteins. Customers often mention convenient packaging, approachable heat level, reliable flavor consistency, and versatility in home cooking applications and easy to use.
Ingredients
Sugar, Water, Chili, Salt, Garlic, Modified Corn Starch, Acetic Acid, Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.