Is Arrowroot Biscuits - 205g Gluten Free?
Description
Mildly sweet, subtly flavored biscuits offer a light, crisp bite that becomes tender and slightly crumbly as you chew, commonly used as a tea or coffee accompaniment, baby snack, or for dunking and spreading. Reviewers frequently note consistent texture, convenient portion size, and occasional breakage during shipping and mild aroma.
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Description
Mildly sweet, subtly flavored biscuits offer a light, crisp bite that becomes tender and slightly crumbly as you chew, commonly used as a tea or coffee accompaniment, baby snack, or for dunking and spreading. Reviewers frequently note consistent texture, convenient portion size, and occasional breakage during shipping and mild aroma.
Ingredients
Gluten Free Flours (Tapioca, Besan, Arrowroot), Sugar, Vegetable Oil (Vit E-soy Derived), Golden Syrup, Flavours, Vegetable Gum (Xanthan Gum), Raising Agent (Sodium Bicarbonate), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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