Is ARTISAN-CRAFTED SALAME TUSCANA WITH A HINT OF SMOKE FLAVORING, SALAME TUSCANA Low FODMAP?
Description
Moderately smoky, savory profile with firm yet tender slices that also hold shape when thinly cut. Coarse, slightly chewy texture contrasts with fine marbling for mouthfeel. Frequently used on charcuterie boards, in sandwiches, atop pizzas, or as appetizer slices. Reviewers often note reliable smokiness, consistent slicing, and versatile serving options.
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Description
Moderately smoky, savory profile with firm yet tender slices that also hold shape when thinly cut. Coarse, slightly chewy texture contrasts with fine marbling for mouthfeel. Frequently used on charcuterie boards, in sandwiches, atop pizzas, or as appetizer slices. Reviewers often note reliable smokiness, consistent slicing, and versatile serving options.
Ingredients
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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