Is Artisan Multigrain Sourdough Vegetarian?

Ingredients

Wheat Flour (includes Vitamins (thiamin, Folic Acid)), Water, Sourdough Culture (16%) (water, Wheat Flour), Multigrain (10%) (kibbled Wheat, Kibbled Triticale (wheat, Rye), Kibbled Red Sorghum, Rolled Barley, Kibbled Rye, Flaked Purple Wheat, Kibbled Maize), Linseed, Iodised Salt, Wheat Malt Flour, Wheat Gluten, Antioxidant (300), Wheat Semolina. Contains Wheat, Rye, and Barley. It may also contain Gluten, Milk, Sesame and Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Bread · Loaf