Is Artisan Tropic Organic Grain-Free Crackers Sea Salt Low FODMAP?
Description
Light savory accent and clean, mild flavor accompany a crisp, brittle texture that breaks into tidy shards. Common uses include cheese boards, spreads, and casual snacking. Reviewers often note consistent crunch and balanced seasoning; some mention fragility, occasional crumbling during handling, and easy portability. Often served with soft cheeses, spreads.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light savory accent and clean, mild flavor accompany a crisp, brittle texture that breaks into tidy shards. Common uses include cheese boards, spreads, and casual snacking. Reviewers often note consistent crunch and balanced seasoning; some mention fragility, occasional crumbling during handling, and easy portability. Often served with soft cheeses, spreads.
Ingredients
Calcium, Iron, Potassium, Organic Plantain Flour, Organic Cassava Flour, Organic Sustainable Palm Oil, Organic Tapioca Starch, Organic Honey, Sea Salt, Organic Onion Powder, Organic Garlic Powder, Organic Rosemary Extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.