Is Asaro Organic Castelvetrano Green Olives Gluten Free?
Description
Bright, mild and buttery in flavor with a crisp, meaty texture, these green olives are commonly eaten as a snack, plated on antipasti and charcuterie boards, stirred into salads or tossed on pizzas. Reviewers often note fresh taste and firmness, though some report occasional variability in brine strength and softness.
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Description
Bright, mild and buttery in flavor with a crisp, meaty texture, these green olives are commonly eaten as a snack, plated on antipasti and charcuterie boards, stirred into salads or tossed on pizzas. Reviewers often note fresh taste and firmness, though some report occasional variability in brine strength and softness.
Ingredients
Organic Olives, Water, Sea Salt, Ascorbic Acid, Lactic Acid. May Contains Pits Or Pit Fragments
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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