Is ASDA 4 Bobbly Lollies Gluten Free?
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Ingredients
Water, Sugar Balls (26%) [Sugar, Wheat Starch, Water, Glucose Syrup, Concentrated Beetroot Juice, Coconut Oil, Plant Concentrates [Spirulina, Safflower, Carrot], Colour (Curcumin), Glazing Agent (Beeswax)], Chocolate Flavour Coating [Vegetable Oils in varying proportions [Coconut, Sunflower, Rapeseed], Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring], Reconstituted Skimmed Milk, Coconut Oil, Whey Powder (Milk), Sugar, Glucose Syrup, Strawberry Purée (2%), Glucose-Fructose Syrup, Fat-Reduced Cocoa Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carob Gum), Citric Acid, Concentrated Beetroot Juice, Flavouring .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.